![]() ![]() ![]() Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan.One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole.I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Particularly in Minnesota, South Dakota, Wisconsin, and North Dakota.Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly. We also saw that a famous reality TV show had shared the recipe as well.Īfter a little research, we discovered that tater tot casserole originates in the Upper Midwest region of the United States, where it remains popular to this day. The recipe was passed around as an easy meal to serve that would stretch and feed many. Cover with foil and bake at 350 for 30 minutes. 1 can cream of mushroom soup, 1 cup milk. In a small bowl, stir together the cream of mushroom soup and milk. Since that time, several other large families have mentioned it’s a staple in their home as well. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. Place the ground beef mixture in the bottom of an 8x8 baking dish. ![]() We first heard of it and tried the recipe that was given to us from another large family. 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup. It sure helps when you have a few of these easy meals thrown together in the freezer for you to pull from when your life is in chaos mode, like mine! Where Did Tater Tot Casserole Come From? Do You Have to Freeze Crock Pot Tater Tot Casserole?īecause I specialize in Crockpot Freezer Meals, I love sharing how to make your recipes ready for the freezer, especially when it’s simple. Evenly layer tater tots over the beef mixture. Since they’ll be a little more dense, you may need to decrease the amount of potatoes you add. Spray a 9×13 baking dish with cooking spray and pour beef mixture into the bottom of the dish, spreading evenly. Can I Substitute Hash Browns for Tater Tots in Tater Tot Casserole? I have quickly whipped this one up really for a potluck dinner after church and have baked it in the oven, but I LOVE throwing it in the slow cooker. One thing you will notice with my freezer to crockpot meals and especially this Cheesy Crockpot Tater Tot Casserole is that they are easy to make last minute if you have the right ingredients on hand. Especially, by making Mexican Casserole and Crockpot Ground Beef Stroganoff. We love using our Crock Pot to make dinner time a little easier. Crock Pot Tater Tot Casserole is one of my family’s favorite slow cooker meals! It’s loaded with ground beef and cheese and an easy way to please everyone at your table! ![]()
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